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What does this turn out to be again?
A big chocolate dragon. But that also perfectly describes what we the viewer presume it to be at this point in the video
banana and peel
Fuck fondant.
No. Too rough
New punk band.
What’s creaming in this context?
In baking, you beat softened butter and sugar together until they mix and form a fluffy paste. It makes a great base to mix the other ingredients into, aerating the batter and helping them all incorporate together easier.
I have a problem with this step
When I send it to QA the sample that I take to make sure it’s correct tends to be too big and throws off my recipe
Jizzing in the bread. Gives it a nutty taste.
