• johnnixon@lemmy.world
    link
    fedilink
    English
    arrow-up
    2
    ·
    10 hours ago

    Healthier sure, but tastes better? Do you have a recommendation on a specific brand or do I need to make it myself?

    • Not_mikey@lemmy.dbzer0.com
      link
      fedilink
      English
      arrow-up
      2
      ·
      8 hours ago

      I’d recommend seitan bacon over tempeh bacon. It’s made from gluten (wheat protein) that they make a dough with and fill with fat, seasoning, msg etc. to make it taste like bacon, and it fries really crispy like bacon. Upton is a brand I usually buy but I get it at a vegetarian grocery so not sure if it’s widely available, but any vegetarian bacon where the first ingredient is wheat gluten would be the same.