Awesome thanks! Even not having a recommendation, you at least know what’s probably supposed to be in it which is plenty of guidance for me :) cheesecake is such a varied thing anyway… like I have my recipe base that I modify for everything, and I flat out dislike most other base recipes (esp. if they use flour in the filling)

I’m excited to try this! Thanks for taking the time!

I’m eventually hoping to get a couple goats, supply my own dairy needs and all (and goats are hella useful farm animals!) so this seems like a fun thing to try even if the flavor gets shifted a bit.