Makes sense, given that Oregon was founded as a “whites only” state.

You are right about human nature and the need to regulate, but us voters didn’t build shit. Crony capitalism and regulatory capture built our healthcare “system.”

I went down this very same twisty road a while back with rootless Podman. I tried several of the solutions you mentioned. None of them worked. The actual working solution I finally settled on was using Proxy Protocol to pass the original client IP from the host into a container. In my particular case, I’m running a very basic HAProxy config on the host that’s talking Proxy Protocol to Traefik running in a container. And it works great; actual client IPs show up in the logs as expected.

In your particular case, you could probably run HAProxy on the host and have that talk Proxy Protocol to Caddy running in a container.

If it was by choice, then they wouldn’t be a monarch. :D

I know, rite??

Probably because nobody uses RSS. Or websites.

Toeing the line? They’re going well beyond that. Have you read the BBC’s finger-wagging admonishment of the poors / puff piece for United Health?

Historically we can change zero big things at a time. But I agree with you. Our rate of change has got to change. (Mathematics/physics joke goes here.)

I think the point is that hexane is commonly used to extract seed oils, the subject of this thread.

I doubt those at the top believe in anything other than the almighty dollar.

Okie dokie.

In regards to subsidies, I was talking specifically about sweets, not fried food. Did you know that ~20% of calories in the American diet are from corn syrup? It’s an epidemic, and it’s in large part due to subsidies. People aren’t going to lose their sweet tooth, but they’d buy soda less often if it wasn’t so heavily subsidized.

As for fried food, granted, it’s a huge part of many cultures. But the fries at McDonalds aren’t. And taxes, for instance, are a real lever that can impact how often and how much certain foods are consumed.

Let me ask you something. Do you consider yourself a progressive? If so, why are you so convinced progress in certain areas is impossible?

It’s about frequency and quantity. Sure, people will always have a taste for unhealthy food. But until sugar/corn was massively subsidized in the U.S., people didn’t eat nearly as much sweet junk. It took a massive cultural shift to get to where we are today. Massive cultural shifts happen.

And what of that last link?

As I mentioned in another comment, today’s food economics are not written in stone. There are all sorts of tax and subsidy levers in the public policy toolbox. One reason, say, soybeans and soybean oil are so cheap in the U.S. today is farm subsidies.

Mostly because of his bias for veganism, which those linked videos have nothing to do with. But if you prefer more mainstream sources: https://www.theatlantic.com/health/archive/2012/04/how-vegetable-oils-replaced-animal-fats-in-the-american-diet/256155/

https://www.medicalnewstoday.com/articles/324844#vegetable-oil

https://pmc.ncbi.nlm.nih.gov/articles/PMC9655691/

Okay… But it’s still a healthier solution than vegetable oil or tallow for the portion of the population that can be supplied with it, right?

Yeah, olive oil is not for deep frying. But maybe Americans shouldn’t be having quite as much fried food? (I say this as someone who just had fried food for dinner.)

I don’t quite follow. You’re saying that because not everyone can feasibly partake in healthier food, nobody should? Also, the current economic realities around certain food items aren’t fixed in stone. Taxes, tariffs, regulations, and all sorts of other policy levers can make big changes to the market.

• https://nutritionfacts.org/video/3-mcpd-in-refined-cooking-oils/
• https://nutritionfacts.org/video/the-carcinogen-glycidol-in-cooking-oils/

You can read the transcripts if you don’t want to watch the videos. Enjoy!