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Joined 9 months ago
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Cake day: March 30th, 2024

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  • Well, I guess it depends on what you want to achieve.

    If just you let a criminal rot in jail forever without any perspective, that’s just an inhumane and expensive form of death sentence. If you desire revenge and torture that’s your way to go.

    On the other hand, I think 15 years in prison is a pretty long time to realize what you have done, to regret it and possibly change for the better. In a scenario without perspective you as a prisoner feel completely detached from society and instead of maybe having an epiphany one day, you’ll rather feel more and more hatred.

    Sure, if you’re still as bad of a person at the end of your sentence, then you can’t be released in order to protect society from you.

    If I were a victim, I’d probably feel better knowing that my offender is released from prison, feels guilty and deeply regrets the crime. At least in comparison to someone that is proud of what happened, full of hate and is just waiting for a chance to get at me again.



  • In Germany at least, jail time doesn’t scale linearly with the count of crimes or victims. Jail time isn’t primarily meant as revenge or punishment, but more as the time required to revisit the mistakes you did and to make you again a functional member of society.

    It won’t necessarily make a difference if you murder one person or 10 or 100. Typically, the sentence will be 15 years. If the judge thinks you’re too dangerous to ever be released again they can order you to stay in prison after the 15 years end (“Sicherheitsverwahrung”) but also this decision will be revisited at some point.


  • Hi, thanks for your answer.

    Are you aware of a study that systematically compared margarine and butter in that regard? I searched on Google Scholar but wasn’t able to find any trustworthy bigger / international papers. Some small scale ones looking only at a handful of products in Pakistan but nothing that feels really reliable.

    In Germany someone sent 19 popular margerine, butter and hybrid brands to a laboratory in 2015 to debunk the myth of trans fatty acids in margarine. Indeed, all plant-based products scored significantly better. Butter and ghee had 4 to 10 times higher amounts of trans fatty acids.

    The author of this study (if you want to call it a study) wanted to proof exactly that. Therefore, I personally would take its outcome only with a grain of salt. But as I didn’t find any more trustworthy sources, I’d be glad to see yours.