Using a fancy steamer would work great but I keep lo-fi with just a wire rack. Fill your standard pot about a third with water and the rack, then once it’s boiling set dogs in for 4-5 minutes, covered. Really until they are hot but won’t take much. Then set buns in for 2ish minutes to heat and you’re all set.
It’s basically how street hot dog vendors do it. Miles tastier than boiling where flavor goes down the drain with your water.








That’s so cool, meat is still gross, but this is unambiguously a fantastic thing for humanity. If it’s actually used, I’d have to imagine the less reliable yet ass covering legal expiration date sticker will always be cheaper. Hope this becomes the new mandated standard, innovations are meaningless in the face of uncaring capitalism.