If you’re in Ontario, find the closest Ontario Works office near you and set up an appointment or just go in when they open.

Someone there should be able to meet with you. Explain you just got kicked out, have no where to stay and need a job. They should be able to offer you help and resources.

You just proved my point without reading it.

When trying to get the public to vote against their own interests, like in the case of free and fair news media, first sabotage the media, then claim they’re not doing their jobs. Cripple a horse so we think we have to shoot it.

People should ask themselves when they started hating the CBC and look into who owned it and what policies and interests were guiding their coverage.

Like honestly, it’s such an obvious play but it keeps fucking working.

Conservatives: “Freedom from government fuckery for everyone who thinks exactly like me.”

Oh for fuck’s sake just let us have drugs and money.

I wonder if there’s a Mrs. United Health Care CEO Killer.

I think something had to die for my turkey sandwich, and I would kill again for another.

Removed by mod

Beautifully phrased. Make science about science again, not about flash in the pan personalities.

congrats on finally reading the wikipedia page.

Huh both those articles confirm what I said and say the claim might be a prank. I don’t know what this has to do with being wrong about where vinegar comes from.

That’s behind a paywall. I’m gonna stand on the side of science and point back to what I said in my last response.

If that is in fact a thing, it’s marketing and fermentation doesn’t work that way. And raises a lot of interesting question about how they manage to clear FDA guidelines. I wonder if their candida is isolated and propagated in controlled conditions? More likely it’s a lie.

The yeast that colonizes humans is a different species altogether and doesn’t produce alcohol, at least not in concentrations high enough to make wine. Actually would love an expert to come in on this, I learned about it long ago but have forgotten the details.

Anyway, I know enough to say they could add their natural spice to the mix, but they need wine yeast to make the alcohol which will quickly out-compete whatever strains they’re shlipping in there.

If you end up with vinegar, it’s because of the yeast. Yeast is naturally everywhere, so when you’re fermenting you can either use chemicals or heat to sterilize your mash (whatever you’re fermenting) to help make sure only the yeast you add is populating the batch. Otherwise, yeah, the natural yeasts that are already on the fruit, grains or whatever will do their own thing.

Keep in mind there are similar flavours to vinegar that can be produced even if there’s little to no acetic acid present, like sour beers that use lactobacillus or if you boil your grains too hot for too long on a dark beer.

You’re all wrong. Different strains of yeast are used in making vinegar. Oxygen is integral to primary fermentation in both wine and vinegar but in secondary and bottling it is minimized because oxidation negatively affects the flavor. If you end up with vinegar when you tried to make wine, it’s because yeast that produce vinegar got into your brew.

Aren’t bananas berries, too?

If y’all are going back to the Victorian era, why not bring back poisoning?

The war with AI didn’t start with a gun shot, a bomb or a blow, it started with a Reddit comment.

Hey.