I think people are reducing their tipping but not in the way you expect: they’re reducing their frequency of restaurant visits instead. I see so many restaurants operating on skeleton crews now. They all seem to be having a very difficult time keeping staff while their rents soar due to rising real estate prices.
Maybe in some areas. But in downtown Toronto tons of restaurants are super busy, and delivery orders seem through the roof. But this also doesn’t really solve the tipping problem, it seems pretty orthogonal.
I think people are reducing their tipping but not in the way you expect: they’re reducing their frequency of restaurant visits instead. I see so many restaurants operating on skeleton crews now. They all seem to be having a very difficult time keeping staff while their rents soar due to rising real estate prices.
Maybe in some areas. But in downtown Toronto tons of restaurants are super busy, and delivery orders seem through the roof. But this also doesn’t really solve the tipping problem, it seems pretty orthogonal.