(From Dog of Death, s03e19)

  • kent_eh@lemmy.ca
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    9 hours ago

    They moved some of their bottling to the US.

    The whiskey is still brewed, distilled and aged in Gimli, Manitoba (using Canadian grown grain).

    And the bottles sold in Canada are still bottled in Quebec.

    It’s the bottles that are sold internationally that are being filled in the US plant now.

    .

    Still, definately a less than ideal situation, but not as catastrophic as some people are claiming.