I went undercover as an Uber Eats courier and made just $1.74 per hour online. Here’s what I learned about the troubling cost of convenience
www.thestar.com
Toronto Star reporter Ghada Alsharif spent six weeks working as an Uber Eats food courier and made a shockingly low wage. Uber says this experience was ‘atypical’ — but workers say differently.
  • snooggums@lemmy.worldEnglish
    13·
    4 days ago

    I’ve never used the third party delivery apps because it was clear their business model was going to screw over the drivers from the beginning.

    • dan1101@lemm.eeEnglish
      8·
      4 days ago

      And be very expensive for the customer at the same time. Food is expensive enough already without adding more fees and overhead.