Scientists designed color-changing carbon dot biosensors that can detect spoiled meat in sealed packages in real-time, just in case you don’t trust the sniff-test.
Scientists designed color-changing carbon dot biosensors that can detect spoiled meat in sealed packages in real-time, just in case you don’t trust the sniff-test.
They’re going to make this way too sensitive so people throw away even more food and effective prices get driven up. I guarantee it
After they are legally mandated to use it because selling spoiled meat is profitable.